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Bang! Bang! Chicken

CHICKEN WITH A BANG TO IT
Picture

Recipe — Bang! Bang! Chicken

Serves 5-6
 
Ingredients:
 
Chicken preparation
3 ea                 Chicken leg quarters or drumsticks
2 Tbsp             Salt (for water seasoning)
5 slices            Fresh ginger
4 stalks            Green onion
1 Tbsp             White cooking wine
1 tsp                Sichuan pepper corn (whole)
 
Sauce
2 - 3 Tbsp       Flaming Moon™ spicy mala sauce
5 cloves           Fresh garlic (crushed)
2 slices            Fresh ginger (crushed)
½ tsp               Salt
1 tsp                Sugar
2 Tbsp             Soy Sauce
1 Tbsp             Chinese black vinegar
2 Tbsp             Sesame oil
1 tsp                Sichuan pepper corn (ground)
1 Tbsp             Cooking oil 
 
Plating
1 ea                 Cucumber (thin sliced)
1 Tbsp             Sesame seeds
¼ bunch          Cilantro (rough chopped)
 
Directions:
 
Place all chicken preparation ingredients into a large saucepan and fill with cold water. Bring mixture to a boil and continue to boil for 5 minutes. Turn off heat, cover and let mixture sit for 15 minutes. Remove chicken from saucepan and place in cold water for 2-5 minutes. Remove chicken from cold water and hammer with a mallet to loosen the meat (bang! bang!). Use fingers to tear chicken into bite-sized strips.
 
Mix together all sauce ingredients and add 2 Tbsp of the stock mixture used for the chicken preparation. To serve, create a bed of the sliced cucumbers on a plate. Place chicken strips on top and sprinkle with sesame seeds and cilantro.​
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© 2022 Flaming Moon LLC
  • Recipes
    • Pork dumplings
    • Sweet & Sour Ribs
    • Bang! Bang! Chicken
    • Dan-dan Noodles
    • Other spicy ideas
  • Products
    • Spicy Mala Sauce
    • Chongqing T-shirt
  • About me