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Dan-dan Noodles

WITH SPICY CHONGQING MALA SAUCE
Picture

Recipe — Dan-dan Noodles

Start a pot of water to boil the noodles
In a serving bowl add...
2 Tbsp                                    Soy sauce

2 Tbsp                                    Black Chinese vinegar
5 cloves                                 Fresh garlic, diced or crushed
1 tsp                                       Sichuan peppers, ground
2 Tbsp                                    Flaming Moon™ spicy mala sauce
1 tsp                                       Sesame oil

When the water starts boiling add one bundle of noodles, then dip out about 1/2 cup of the boiling water and add it to the mixture in the serving bowl.
Boil noodles for 2-3 minutes
When noodles are done, scoop them out and put them into the serving bowl, add diced green onions, mix & eat

Optional: You can add many things to this to make your noodles unique. I sometimes fry up some ground beef or pork to top the noodles with. Sometimes I toss some green veggies in with the noodles while they cook (baby bok choi, cabbage, almost any greens). Be creative.

Enjoy!

© 2022 Flaming Moon LLC
  • Recipes
    • Pork dumplings
    • Sweet & Sour Ribs
    • Bang! Bang! Chicken
    • Dan-dan Noodles
    • Other spicy ideas
  • Products
    • Spicy Mala Sauce
    • Chongqing T-shirt
  • About me