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Chinese Pork Dumplings

WITH SPICY CHONGQING DIPPING SAUCE

Teaching video

Picture

Recipe — Traditional Chinese Pork Dumplings

​Serves 4-6
 
For filling:
1 package                             Dumpling skins (round)
1 lb                                         Ground pork
1                                              Egg
1 cup                                      Chinese chives (garlic chives), finely diced
1 Tbsp                                    Fresh ginger, minced
1 Tbsp                                    Black pepper
1 Tbsp                                    Soy sauce
1 Tbsp                                    salt
1/4 cup                                   Fresh corn cut from cob and diced (optional) 
1/3 cup                                   Green onion tops
1/4 cup                                   Water
1 Tbsp                                    Sesame oil
 
Equipment:
Chef’s Knife
Medium mixing bowl
Small mixing bowl
6 qt sauce pan
chop sticks
large perforated spoon
 
1) Put the ground pork in a large mixing bowl. Add one egg and use chopsticks to mix the egg and ginger into the the pork, stirring only one direction. Add soy sauce, salt, and pepper. As you stir the mixture slowly add the water. You can add a little more or use a little less for consistency. Add in the chives, green onions, corn and sesame oil as you mix. Mix in the same direction until you can see small strings of the pork fat starting to form.
 
2) Place about one tablespoon of pork mixture into the middle of the dumpling skin. Fold skin in half over the meat mixture. With your thumbs and first fingers squeeze together the top edges of the dumpling skins. If needed, you can add a tiny bit of water to the inside edge of the skin to help seal the dumpling. 
 
3) Fill a 6 qt sauce pan half way full with water and bring to a boil. Put dumplings in boiling water gently stirring to prevent dumplings from sticking to the bottom of the pan or to each other. Allow water to return to a boil. When the dumplings rise to the top add a small amount of cold water. Boil one or two more minutes and remove.
 
For dipping sauce:
2 Tbsp                                    Soy sauce
2 Tbsp                                    Black Chinese vinegar
5 cloves                                 Fresh garlic, diced or crushed
1 tsp                                       Sichuan peppers, ground
2 Tbsp                                    Flaming Moon™ spicy mala sauce
1 tsp                                       Sesame oil
 
4) Combine dipping sauce ingredients in a small bowl. Dish out a small amount of dipping sauce into individual serving bowls for dippings.
© 2022 Flaming Moon LLC
  • Recipes
    • Pork dumplings
    • Sweet & Sour Ribs
    • Bang! Bang! Chicken
    • Dan-dan Noodles
    • Other spicy ideas
  • Products
    • Spicy Mala Sauce
    • Chongqing T-shirt
  • About me